I haven't been posting a lot of our tomato pictures this year because they look like the pictures that I posted last year. =) We are still harvesting a ton of our Sweet 100 cherry tomatoes and the yellow pear shaped ones. As you can see, the tallest plant is at least 10 feet tall. It would probably be taller if we had a way to support the top vines. I'm a whopping 5'3" so you can see how much taller it is than I am, even on my toes. I've been mainly making the raw tomato sauce and freezing it for later this year. We've brought several bags to the theatre to share with our family too.
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Sunday, August 22, 2010
8/22/2010 Garden Update
I haven't been posting a lot of our tomato pictures this year because they look like the pictures that I posted last year. =) We are still harvesting a ton of our Sweet 100 cherry tomatoes and the yellow pear shaped ones. As you can see, the tallest plant is at least 10 feet tall. It would probably be taller if we had a way to support the top vines. I'm a whopping 5'3" so you can see how much taller it is than I am, even on my toes. I've been mainly making the raw tomato sauce and freezing it for later this year. We've brought several bags to the theatre to share with our family too.
Thursday, August 19, 2010
8/19/2010 Garden Update
NOM!!!!
Friday, August 13, 2010
8/13/2010 Garden Update
We picked 3 more watermelons today. Adam carried the bigger ones. =) These ones are the Heirloom Missouri Yellow Flesh Watermelons. Hopefully they are as yummy as "the Bean".
This is the main section of our melons that are left to harvest. To the right was where the Golden ones were and to the right of those are the Ali Babas and the Orangelos. These are the Crimson Sweets and the Missouri Yellows.Monday, August 9, 2010
Raw Pasta Sauce Recipe
Handful of sun-dried tomatoes
1 small onion
3 cloves of garlic
1/2 cup fresh basil
1 T Rosemary
1/2 cup Olive Oil
1 t salt
1 T Balsamic Vinegar
4 pitted dates
Handful of cashews
Black pepper to taste
Put everything in and whiz it all up. TADA. You're done!
It's great as a dip and on pasta. It's also good heated up but way healthier if you just eat it room temperature. I'm not quite sure how good it would be with store bought tomatoes because in my opinion those taste awful. Garden tomatoes or farmer's market ones would be best.
ENJOY!!!
8/9/2010 Garden Update
This update will be all about the watermelons. =) We picked all of the Royal Golden Watermelons. They look pretty cool when you slice them open because the rinds are nice and golden yellow while the flesh is red. We are trying to avoid the crows attacking them, as usual, hence the newspaper in the background of the picture. We wrapped them for a few days since I didn't have time to buy the bird netting. It actually worked! I forgot to wrap our one cantaloupe and it was attacked....the watermelons were unscathed.
We also picked an Ali Baba Watermelon AKA my Jelly Belly Watermelon. We are waiting to cut this baby up...we need to finish the one we cut up yesterday. TeeHee
Jelly Belly was a whopping 28.6 pounds. Every single one of the pictures that we have taken, while weighing a watermelon, comes complete with Kahlan.We found a cute bunny amongst the melons today. Unfortunately he is eating the plants. Grrrrrr. Shotgun anyone???
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